SIT30821

Certificate III in Commercial Cookery

This course is ideal for those looking for an entry point into commercial cookery. It gives learners restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry.

The program places an emphasis on providing you with practical training wherever possible, and the qualification provides you with the skills and knowledge to be competent as a qualified chef.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Trade Training College

Australian Trade Training College Ltd (RTO 31399) has been registered as an RTO since 2006 and is a not-for-profit organisation with significant experience in the delivery of quality training and assessment services.