SIT30821

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Vocational Education & Training Academy

At AVETA, we take pride in delivering exceptional training to all of our students, who have gone on to achieve great success in their respective fields. Our commitment to excellence is reflected in the achievements of our alumni and we are confident that this legacy will continue with future students.