SIT30821

Certificate III in Commercial Cookery

Axial’s SIT30821 Certificate III in Commercial Cookery is a qualification reflecting the role of commercial cooks who use a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This apprenticeship is for those who want to become qualified cooks acquiring the skills and knowledge needed to operate as a trade cook in a commercial kitchen environment. Theoretical and practical skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Axial International College

When joining Axial International College, you will also join a celebrated alumni who have studied with us successfully over the past 20 years and have seen Axial Training and Axial International College grow into a vibrant education provider with active, enthusiastic students and faculty.