SIT30821

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Charlton Brown

Charlton Brown is a vocational college in Australia specialising in delivering award-winning qualifications across a range of high-demand trades – from Hospitality to Care, Education to IT. Plus, our bespoke programmes provide a multitude of learning options & we offer a huge range of activities.