SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Complete Hospitality Training

Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.