SIT30821

Certificate III in Commercial Cookery

This quali?cation re?ects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This quali?cation provides a pathway to work as a commercial cook in organisa- tions such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Hilton Academy

Hilton Academy is a diverse community of learners from many cultures, nationalities, religions and languages. We value diversity in our community as it enriches everyone’s collective experience.

As an education provider, Hilton Academy provides nationally accredited vocational education courses to international students. Our courses are available at Certificate III to Graduate Diploma level. Australia’s vocational education courses are part of the most sophisticated competency-based learning and teaching systems in the world. We offer a broad range of offerings in areas of industry skills demanded by Australian employers.