This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
433 Boundary St, Spring Hill 4000
Entry Requirements
There are no formal academic requirements
- Have completed Year 11 or high school or equivalent in applicant’s home country (* Subject to the country Assessment Level).
Course fees
Course fee
$16,200
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Ivy Link College
Your journey to learn business starts here. Flexible learning that provides you with significant opportunities to grow your career in business.
We are committed to providing you with the best learning. Explore all our courses and pick your suitable ones to apply for! As a Registered Training Organisation (RTO) we provide you with learning opportunities that can bring significant changes in how individuals grow! At Ivy Link, you can enjoy the beauty of Learning!
Explore What We Are Doing Better. Ivy Link provides ideal study environment and support services for all its students.
Legal name
ELS FUTURES PTY LTD
More about Ivy Link College