This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
12 Marsh Street, Clyde 2142
29 Cameron Street, Brunswick 3056
level 1/113 Burgundy Street, Heidelberg Victoria 3084, Australia 3084
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$6,150
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About Mechanical Institute of Training and Technology
Mechanical Institute of Training and Technology is an Australian Registered Training Organisation (RTO number 41577) authorised to deliver nationally recognised qualifications to both domestic and international students as part of Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS number 03529J). The MITT team have a wealth of industry knowledge both within training and delivery including current industry experience. Our Automotive team is made up of industry experts that not only work in the classroom but actively work in the Automotive industry.
Legal name
Mechanical Institute of Training and Technology Pty Ltd
More about Mechanical Institute of Training and Technology