This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Ground Floor, 8 Clunies Ross Ct Eight Mile Plains 4113
Level 4, 2 Kirksway Place, Battery Point 7004
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$4,500
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About National Institute of Education and Technology
The National Institute of Education and Technology is a vocational college
in Australia specialising in delivering accessible qualifications in high-demand industries,
providing a multitude of flexible learning options to suit any student’s schedule.
Legal name
Australia Academy International Pty Ltd
More about National Institute of Education and Technology