Passionate about the smells, sights, sounds, textures and tastes of the kitchen?
The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef!
Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, participants will learn how to prepare a range of simple and complex entrée, main and dessert dishes, using their own discretion and judgement. Participants will also gain skills in food safety, cleaning, hygiene and workplace health and safety.
Students will practice the skills they have learnt in a simulated work environment, as well as on the job.
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Delivery mode
This course is available in the following study modes:
Locations
68 Cable Beach Rd Broome 6725
Parker Street South Hedland 6722
Dampier Road Karratha 6714
5 Fraser St Roebourne 6718
40 Clarendon St Derby 6728
Sharpe Street Wyndham 6740
Coolibah Dve Kununurra 6743
Stadium Road Tom Price 6751
Kalgan Drive Newman 6753
Flynn Drive Fitzroy Crossing 6765
Terone St Halls Creek 6770
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About North Regional TAFE
North Regional TAFE (NR TAFE) is the largest provider of training and vocational services in the north of Western Australia, servicing communities and industries across a region exceeding one million square kilometres.
Legal name
North Regional TAFE
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