SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About The Imperial College Of Australia

Greetings to all our current and prospective students from the Governing Council, Management and Staff of The Imperial College of Australia. Motto of our college is “striving for excellence”.

We endeavour to provide excellent teaching and learning environment and facilities to deliver quality education under the Australian Qualifications Framework (AQF). We understand the aspirations and goals of our learners.