SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Wakefield International College

Established and managed by industry professionals, WIC is a fully accredited college providing vocational courses in Commercial Cookery, Hospitality and Horticulture. Our focus is on providing a practical hands-on learning experience through courses taught by industry professionals who bring real-world experience into the classroom. Our students have access to a team of trainers with professional experience in some of the largest industry-leading hospitality and horticultural companies, a welcoming student services team and a range of professional development opportunities through work placements.