AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

This qualification covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.

The AMP31016 Certificate III in Meat Processing (Smallgoods Manufacture) covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.

As a Smallgoods Maker you would make, prepare and form a range of smallgoods products in small to medium-sized smallgoods companies. Employees would also be involved with involved with preparing, value-added items and cured meat, maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!