Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning.
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Delivery mode
This course is available in the following study modes:
Locations
27 Aplin Street, Cairns 4870
Entry Requirements
There are no formal academic requirements
Prerequisite completed both SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management.
Applicants are to be over the age of 18.
Applicants should have reasonable computer skills including the ability to use and access to the internet.
English Proficiency:
- IELTS 5.0 Or
- completion of CCEB Upper-Intermediate level or
- B2 Level of CEFR – Common European Framework Or
- In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa
Course fees
Course fee
$9,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Cairns College of English and Business
Cairns College of English & Business (CCEB) is an independent and professional English language and Vocational college dedicated to the provision of high quality education courses in a friendly and supportive environment.
Legal name
Cairns College of English Pty Ltd
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