SIT50422

Diploma of Hospitality Management

A wonderful course for anyone wishing to progress in their career and become a knowledgeable and respected manager of a busy kitchen, restaurant, cafe, hotel or other hospitality business both in Australia and overseas.

This course is open to qualified chefs and hospitality front of house superstars who are currently employed and wishing to study higher education in the area of Hospitality Management. This could be for career advancement to management and supervisory roles, job promotion to Executive Chef or Executive Sous Chef or in preparation for opening your own food business.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Institute of Culinary Excellence

The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.

We have some of the best chef teachers in the industry and utilise world-class training kitchens.