SIT50422

Diploma of Hospitality Management

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Swiss Institute Australia

SWISS Institute Australia is a boutique vocational education provider specialising in Hospitality, Business, Leadership, Project and Property Management, and Occupational Health & Safety with direct pathways to University and employment. Located on the second largest economy across the country. Swiss Institute proudly offers an amazing lifestyle feature while studying that can help you to build your dream on how to become who you are someday.