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FBPRBK3001

Produce Laminated Pastry Products

Vocational Education and Training

The FBPRBK3001 Produce Laminated Pastry Products unit outlines the skills and knowledge needed to create laminated pastry products using pastry fats in a commercial baking setting. This unit is for individuals who use a broad range of skills and knowledge, take responsibility for their work, and apply and communicate known solutions to predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

5 days

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

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Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Baking Industry Training Australia
On Campus
5 days
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