SIT30821

Certificate III Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Leeds College

We are committed to providing quality education to our students in a safe, healthy and progressive environment in order to prepare them for a better future. We ensure that the education we impart to our students makes them absolutely ready to take on the competitive industry worldwide. We encourage our students and guide them through an individualized work plan that is in line with their potential, thereby offering a wholesome and complete learning experience.