SIT30816

Certificate III in Commercial Cookery

Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About AHTS Training and Education

AHTS Training and Education was founded in Adelaide after 1981, with over 35 years’ experience, your study pathway is in safe hands! AHTS has helped launch over fourteen thousand pathways for local and international graduates through developing their employability.