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Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year.
Delivery mode:On Campus
Average duration:12 months
Locations:
Level 2, 97 Pirie Street, SA, 5000
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the SIT30816 Certificate III in Commercial Cookery. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with AHTS Training and Education to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
For more information about this course and payment options please enquire now.
Enquire now for more details.
AHTS Training and Education was founded in Adelaide after 1981, with over 35 years’ experience, your study pathway is in safe hands! AHTS has helped launch over fourteen thousand pathways for local and international graduates through developing their employability.
Find a course provider for the SIT30816 Certificate III in Commercial Cookery.