This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Ground (Reception), Level 2 & Level 3, 10 Quay St Haymarket 2000
Building 2: Level 2, 187 Thomas St Haymarket 2000
Kitchen 1: Ground Floor, 54 – 56 Latrobe Street, Melbourne, 3000
Level 2 (Reception), 4 & 8, 341-345 Queen Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
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Legal name
Anit Australia Pty Ltd
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