SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About ALTEC College

Since its establishment in 2008, ALTEC College (RTO: 22034) has been a leading vocational education provider in Melbourne, committed to delivering academic excellence and real-world skills to both domestic and international students. With modern campuses in Melbourne and North Melbourne, ALTEC offers industry-focused courses across several key areas, including Business and Management, Cookery and Hospitality, and Carpentry and Building & Construction. The college emphasizes a supportive learning environment, strong industry connections, and clear pathways to higher education, ensuring that students are well-prepared for their future careers.