This course teaches you the wide range of cookery skills required by commercial cooks, who must have a sound knowledge of cooking and kitchen operations as well as discretion and judgement.
Commercial cooks work independently and under limited supervision. At times, they provide operational advice and support to other team members.
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Delivery mode
This course is available in the following study modes:
Locations
193/197-205 Timor Street Warrnambool 3280
Entry Requirements
There are no formal academic requirements
You need to be employed in this field as an apprentice with a registered employer before commencing this course.
Course fees
Course fee
$18,490
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
Legal name
South West Institute of TAFE
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