This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
77 Montague Street, North Wollongong NSW, Australia 2500
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Austrain Academy
Austrain Academy is a Registered Training Organisation, providing specialist training for Hospitality Industries and Work Health Safety.
Legal name
Austrain Academy Pty Ltd
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