The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Building G, 154 Hargreaves Street, Bendigo 3550
Corner Hare and Darling Streets, Echuca 3564
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$19,125
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Bendigo TAFE
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Legal name
Bendigo Kangan Institute
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