Bendigo TAFE
SIT30816 Certificate III In Commercial Cookery
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode:
Online / On Campus
Average duration:
36 months
Locations:
Building G, 154 Hargreaves Street, Bendigo, VIC, 3550