This qualification reflects the role of cooks who use a wide range of well-
developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some
independence and under limited supervision using plans, policies and
procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as
restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 8, 100 Champion Rd, Newport 3015
Entry Requirements
There are no formal academic requirements
Applicant must be of the age 18 years or over at the time of the scheduled course commencement.
Entry into this course requires successful completion of an Australian Year 12 qualification or equivalent.
All students will be required to undertake Pre-training review.
Course fees
Course fee
$9,950
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About DS College
DS College is a Registered Training Organisation (RTO) and is committed to deliver quality training to its students. It is regulated by Australian Skills and Quality Authority (ASQA).
We are thrilled to extend a warm welcome to you at DS College, where you enter your door to success and education meets excellence. Since our inception in December 2021, we have been dedicated to providing a quality educational experience for our students.
At DS College, we consider it a true privilege to offer international students like yourself the opportunity to acquire the knowledge and skills essential for success in your chosen fields and to prepare you to be job-ready.
Legal name
DS College Pty Ltd
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