SIT30821

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery has been designed to respond to the skills needed for entry into the booming hospitality and cookery industry. This qualification reflects the role of cooks who use a wide range of skills and sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgement, Culinary Academy students are taught to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Achieving this qualification will contribute to recognition as a trade cook and will provide a pathway to work as a cook in organisations such as restaurants, hotels, clubs and cafes.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Lexis Training

Since 2004 Lexis Education has been educating students throughout Australia and Asia. Founded on the values of quality delivery, experienced teachers and personal connection with students, we create lifelong learning for over 10,000 students annually.