This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
13/19 Radnor Drive, Deer Park 3023
Entry Requirements
There are no formal academic requirements
Minimum age of 18 years and above. Satisfactory completion of the equivalent of Australian Year 11 or higher.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Stanford Institute of Technology
Stanford Institute Of Technology is an approved CRICOS provider(CRICOS Code- 03984H). This allows us to provide vocational courses to international students.
SIT offers Diploma in Leadership and Management, Advanced Diploma in Leadership and Management and Graduate Diploma in Management(Learning).
Legal name
PALMIR EDUCREATION PTY LTD
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