SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

To participate in practical classes the student must provide and wear kitchen approved footwear, chef specific pants, white chefs jacket, white bib apron and white skull cap. A basic knife kit will also be required for practical sessions. Suggested knife kits and uniforms will be provided on enrolment.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About SuniTAFE

Established in 1980, SuniTAFE was the brainchild of a number of local educators, who recognised that access to post-secondary education was integral to the needs of the growing Sunraysia community and regional industry.