This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Level 6 / 29-37 Bellevue Street Surry Hills NSW 2010 Australia 2010
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,000
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Related career opportunities
This course will prepare you for the following roles.
About Canterbury Business College
Canterbury Business College (CBC) provides premier vocational training designed for the global workforce. As part of the Canterbury Education Group, we offer nationally recognized qualifications in IT, Business, Project Management, and Hospitality. By blending academic excellence with hands-on, industry-relevant skills, CBC empowers both local and international students to launch successful careers in Australia’s most high-demand sectors.
Legal name
Canterbury Business College Pty Ltd
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