FBP30517
Certificate III in Baking
Vocational Education and Training
Become a qualified baker with the FBP30517 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Find a provider
Find a provider
Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
Enquire now
This course will prepare you for the following roles.
Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
All courses
Gain skills in crafting exceptional gateaux, tortes, and pastries with top patisserie courses. Education pathways for domestic and international students.
Career opportunities
View all
Become an apprentice baker, open your own cake shop, or just level up your home baking skills to wow your friends and family. Pathways for domestic and international students.
Career opportunities
View all
Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.
Career opportunities
View all