This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
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Delivery mode
This course is available in the following study modes:
Locations
34 - 38 Steel Street North Melbourne 3051
Entry Requirements
There are no formal academic requirements
- Prerequisite is SITXFSA001 Use hygienic practices for food safety
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
- Have completed the ELICOS Course: General English – Intermediate Level
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Technical Institute of Victoria
Our graduates embark upon their careers with confidence, armed with knowledge, basic experience and the communication skills which will allow them to successfully face career challenges.
Our years of experience preparing students for success means that we know exactly how to maximise your learning potential and help you to achieve success in your chosen field. Our trainers want you to achieve your goals – they really care about you and want you to do well. The international environment at TIV promotes awareness and understanding of national and cultural differences and encourages students to work together in a team to improve inter-personal skills.
The international environment at TIV promotes awareness and understanding of national and cultural differences and encourages students to work together in a team to improve inter-personal skills.
Legal name
Australian Academy of Higher Learning Pty Ltd
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