The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.
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Delivery mode
This course is available in the following study modes:
Locations
168 Exhibition Street, Melbourne VIC 3000, Australia 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$9,500
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Related career opportunities
This course will prepare you for the following roles.
About Acknowledge Education
Acknowledge Education (AE) has a proud history, tracing back to its establishment in 1883, marking Acknowledge Education as the first Australian institution to provide specialist business training.
Legal name
Acknowledge Education Pty Ltd
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