This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
150 Adelaide Terrace, East Perth WA 6004, Australia 6004
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$12,500
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Related career opportunities
This course will prepare you for the following roles.
About Australian Institute of Hospitality and Management
The Australian Institute of Hospitality & Management (AIHM) is a CRICOS-registered provider delivering Australian Nationally Recognised Qualifications designed for international students seeking world-class education and practical training in hospitality, business, and culinary arts.
Located in Perth, Western Australia, AIHM provides an immersive and industry-focused learning experience, blending practical skills development with business knowledge to prepare students for global career success.
Legal name
Australian Institute of Hospitality and Management Pty Ltd
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