This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
level 2/158 Swanston Street, Melbourne VIC 3000, Australia 3000
level 2/540 Elizabeth Street, Melbourne VIC 3000, Australia 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Blue Lotus College
Blue Lotus College is a Registered Training Organisation delivering one of the best General English & VET programs in Australia. Immerse yourself in a supportive environment where expert faculty and modern facilities combine to offer you a transformative learning experience.
At BLC, we take pride in offering a clear pathway to higher education through the nationally recognized Australian Qualification Framework (AQF). Our commitment to providing exceptional learning experiences is reflected in our modern and world-class facilities.
Legal name
BLUE LOTUS ACADEMY PTY LTD
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