The Certificate III in Commercial Cookery is the recognised qualification to become a qualified commercial cook. If you have a passion for cooking, tasting, and creativity, and a desire to turn this into a career, this course is for you.
Students will learn all aspects of the cooking trade, including: how a commercial kitchen works, basic nutrition, cooking methods for different cuisines and dietary requirements, kitchen safety, and how to work as part of a multi-chef team
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Delivery mode
This course is available in the following study modes:
Locations
152-200 Fryers Street, Shepparton 3630
27 Docker Street, Wangaratta 3677
Entry Requirements
There are no formal academic requirements
GOTAFE entry requirements
Complete a Basic Key Skills Builder (BKSB)an online test to ensure the required literacy & numeracy levels for the course are met.
Undertake a Pre-training review interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
Please apply through an Apprenticeship Network Provider with your employer to organise your traineeship contract prior to applying for this course.
Course fees
Course fee
$20,467
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Related career opportunities
This course will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
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