SIT30821 Certificate III in Commercial Cookery is a qualification that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification is essential for recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as hotels, restaurants, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Tenancy 1, Level 8, 168 Exhibition Street Melbourne 3000
Shop 16-18, 47 Paisley Street Footscray 3011
Entry Requirements
There are no formal academic requirements
Students must be at least 18 years of age at the time of course commencement and must demonstrate that they have attained Language, Literacy and Numeracy Skills to at least Australian Core Skills Framework (ACSF) level 3.
Course fees
Course fee
$12,200
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Marriott Academy
Marriott Academy will make graduates work-ready and will have gained an understanding of what it takes to succeed in the global workforce. A qualification from Marriott Academy will make graduates very attractive potential employees to employers around the world.
Legal name
Marriott Education Group Pty Ltd
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