AMP30216

Certificate III in Meat Processing (Food Services)

Undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service

The AMP30216 Certificate III in Meat Processing (Food Services) covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.

As a Food Services Worker you would use production machinery to prepare, process and pack meat products for wholesale distribution to customers such as the hospitality industry, retailers and supermarkets.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!