SIT50422 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Suites 28-34, Level 2, 125 Main St Blacktown, Sydney 2148
10 Quay Street, Bundaberg Central 4670
Level 2, 132-146 Elizabeth St Hobart 7000
Entry Requirements
There are no formal academic requirements
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
Minimum of IELTS 6.0 or equivalent.
Pre-Requisites:
- SITXFSA005 – Use hygienic practices for food safety
- SITXFSA006 – Participate in safe food handling practices
Course fees
Course fee
$13,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Vocational Training Academy
At Australian Vocational Training Academy (AVTA), we are passionate about providing high-quality, practical education.
Our primary focus is on delivering quality training and assessment to prepare our students for their future career pathways.
Our industry-current trainers bring a wealth of knowledge and experience to assist and inspire our students to achieve their study goals.
Legal name
Australian Vocational Training Academy Pty Ltd
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