SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Meridian Vocational College

MVC delivers a range of training programs, which we conduct as structured courses or customised for clients and industry. Our holistic approach ensures clients’ needs are met. Accredited programs have been approved by State and/or Commonwealth Government.