SIT30821

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Reach Community College

Reach Community College, located in the regional location of Hobart, Tasmania, is an Australian provider of nationally recognised training courses, specialising in business, building and civil construction design, information technology, hospitality, community services and automotive courses. The college’s campus is conveniently located in the heart of the Hobart CBD and hosts a wide range of industry-standard facilities and equipment. Hobart is a beautiful regional city that offers an exciting blend of culture, heritage, and scenery, with mountain trails and stunning coastal views. Reach Community College’s trainers are highly qualified industry experts eager to share their experience, are passionate about education, and take pride in nurturing students to ensure they achieve their full potential. The college’s courses focus on giving students hands-on practical training, skills and knowledge to be job-ready in their chosen industry.