Reach Community College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Reach Community College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 2, 8 Quay Street, Haymarket, NSW
- 132-146 Elizabeth St, Hobart, TAS
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Successful completion of Australian Year 10 or Australian equivalent is mandatory.
Students must be 18 years old and above.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Reach Community College
Reach Community College, located in the regional location of Hobart, Tasmania, is an Australian provider of nationally recognised training courses, specialising in business, building and civil construction design, information technology, hospitality, community services and automotive courses. The college’s campus is conveniently located in the heart of the Hobart CBD and hosts a wide range of industry-standard facilities and equipment. Hobart is a beautiful regional city that offers an exciting blend of culture, heritage, and scenery, with mountain trails and stunning coastal views. Reach Community College’s trainers are highly qualified industry experts eager to share their experience, are passionate about education, and take pride in nurturing students to ensure they achieve their full potential. The college’s courses focus on giving students hands-on practical training, skills and knowledge to be job-ready in their chosen industry.
