SITSS00051

Food Safety Supervisor

This Food Handling & Safety course is designed to ensure you fully understand the requirements around handling food and safety to ensure health and safety for both customers and workers. It is suitable for job seekers as well as those who already work, own or volunteer in a food related business.

Upon successful completion participants will be issued with a NSW Food Safety Supervisor Certificateas well as a Statement of Attainment in Food Handling & Safety.

The Food Act 2003 (NSW) requires that every food business must have at least one trained Food Safety Supervisor (FSS) designated to implement safe food handling on the premises. The Food Safety Supervisor requirement applies to businesses serving food that is ready-to-eat and potentially hazardous including: attractions, aged care facilities, bakeries, cafes, caterers, clubs, educational catering, events and conference venues, hospitals, hotels, kiosks, mobile food vendors, restaurants, retail food outlets, residential catering, takeaway shops, temporary premises (e.g. food market stalls), supermarkets, in-flight and other transport catering.

NSW FSS certificates are valid for five years. To keep your FSS current you must retrain for recertification.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About City East Community College

City East Community College is a not for profit adult learning organisation in the heart of Sydney’s East.

We believe in lifelong learning. Since 1952 we’ve been providing a place for all members of the community to learn more, enhance their skills and pursue their interests through quality education.

We believe in social inclusion and community involvement. We partner with other organisations, local councils, schools, businesses large and small, and government to better meet the needs of teachers and students