This course has been superseded by a newer qualification.

SITSS00051

Food Safety Supervision Skill Set

Vocational Education and Training

This entry-level course for food safety in hospitality will equip you with knowledge in hygienic practices and handling of food. You will learn how to safely store, prepare, display, serve, and dispose of food. Enquire now for the list of study units and upcoming enrolment opportunities.

Find a provider

Study mode

On Campus, Blended, RPL

Duration

Half day - 1 day

Find a provider

Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

Enquire now

Career opportunities

This course will prepare you for the following roles.

Choose a field of study

Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

All courses

Food Services

Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.

Career opportunities

Fast Food Assistant

Cafe or Restaurant Manager

Food Safety Supervisor

View all

Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Career opportunities

Kitchen Attendant

Apprentice Chef

Catering Assistant

View all

Hospitality

Gain the skills to create memorable hospitality experiences, specialising in customer service, event management, and hotel operations. Education pathways for domestic and international students.

Career opportunities

Cafe Attendant

Restaurant Supervisor

Venue Manager

View all