The Certificate II in Cookery qualification develops the skills of basic food preparation and cookery. Students learn to effectively prepare a range of simple dishes, with a focus on safe and hygienic practices.
It will enable students to work in entry level positions in various hospitality enterprises where food is prepared and served.
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian Institute of Education and Training
AIET partners with schools to provide quality Vocational Education and Training (VET) to students as part of their senior secondary certificate of education.
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