This program is suitable for secondary school students in Years 10, 11 and 12. Running for 30 weeks (one day per week) during term time, the program will provide theory and practical kitchen and culinary skills and knowledge. This program may lead into a possible apprenticeship in Commercial Cookery either as a school based apprentice or after the completion of secondary school. The program is funded by the Queensland Government, no fees are required by the student.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
I Block, 4 Cavendish Road, Coorparoo 4151
입학 요건
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Institute of Culinary Excellence
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.
Legal name
The Institute of Culinary Excellence Pty Ltd
More about Institute of Culinary Excellence