SIT20421

Certificate II in Cookery

Students will gain education and training to work in kitchens and will develop a range of food preparation and cookery skills to prepare menu items.

The course emulates the role of a cook working in a kitchen, under the direct supervision of a chef and focuses on the back-of-house skills typically used in a restaurant or food outlet. Students will learn hygienic practices in food preparation and the skills to prepare and present simple dishes.

Schools may choose a 2-3 year dual qualification, that includes the Certificate II in Hospitality. The dual program provides students with an even broader range of Hospitality skills and knowledge.

배송 방식

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입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About IVET Institute

Founded by teachers in 2011, IVET Group is one of Australia’s leading RTO’s specialising in supporting and empowering Schools to deliver a wide range of VET in Schools programs across the Country.