This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Queensland College of Wine Tourism
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
Legal name
University of Southern Queensland
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