This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetables, fruits, eggs, and farinaceous dishes. Additionally, you will learn about workplace cleanliness, safe food handling practices and hospitality information usage.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
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South Regional TAFE
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